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Other relevant documents and language(s) in which these are
available:
1._
CXS 192,
General standard for food additives
2._
CXS 193,
General standard for contaminants and toxins in food and feed
3._
CXG 50, General
guidelines on sampling
4._
TZS 4, Rounding
off numerical values
5._
TZS 109, Food
processing units —Code of hygiene — General
6._
TZS 118,
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of microorganisms — Colony-count technique at 30 °C
7._
TZS 122,
Microbiology of food and feeding stuffs — Horizontal method for the detection
of Salmonella spp.
8._
TZS 125 (all
parts), Microbiology of food and animal feeding stuffs — Horizontal method
for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)
9._
TZS 538,
Packaging and labelling of foods
10._
TZS 2750, Dried
seaweed — Specification
11._
TZS 3950,
Powdered seaweed -Specification
12._ TZS 1491, Fruit and Vegetable products - Determination of pH
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