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Other
relevant documents and language(s) in which these are available:
1._ CXC 193, Codex general standard for contaminants and toxins in
food and feed
2._
CXC 52, Code of
practice for fish and fishery products
3._ EAS 39, Hygiene in the food and drink manufacturing industry ―
Code of practice
4._ ISO 4833 (all parts), Microbiology of food and animal feeding
stuffs — Horizontal method for the enumeration of microorganisms —
Colony-count technique at 30 °C
5._ ISO 6888 (all parts), Microbiology of food and animal feeding
stuffs — Horizontal method for the enumeration of coagulase-positive
staphylococci (Staphylococcus aureus
and other species)
6._ ISO 16649-2, Microbiology of food and animal feeding stuffs —
Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count
technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
7._ ISO 21527-1, Microbiology of food and animal feeding stuffs —
Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony
count technique in products with water activity greater than 0.95
8._ ZNS 61, Packaging and labelling of food
9._ ZNS 572, Code of aquaculture practices for seaweed
10._
ZNS 664,
General Principal of Food Hygiene
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