Other relevant documents and language(s) in which these are
available:
1._
ARS 53, General
Principles of Food Hygiene – Code of practice
2._
ARS 56,
Labelling of Prepackaged Foods
3._
ARS 1034, Dairy
Industry - Glossary of terms
4._
CXS 192,
General Standard for Food Additives
5._
CXS 193,
General Standard for Contaminants and Toxins in Food and Feed
6._
ISO 707, Milk
and milk products — Guidance on sampling
7._
ISO 6579-1,
Microbiology of the food chain — Horizontal method for the detection,
enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
8._
ISO 6888-1,
Microbiology of the food chain — Horizontal method for the enumeration of
coagulase positive staphylococci (Staphylococcus
aureus and other species) — Part 1: Method using Baird-Parker
agar medium
9._
ISO 11290-1,
Microbiology of the food chain — Horizontal method for the detection and
enumeration of Listeria monocytogenes and of Listeria
spp. — Part 1: Detection method
10._
ISO 14501, Milk
and milk powder — Determination of aflatoxin M1 content — Clean-up by
immunoaffinity chromatography and determination by high-performance liquid
chromatography
11._ ISO 16649-1, Microbiology of food and animal feeding stuffs —
Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count
technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl
beta-D-glucuronide
|