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Requirements
for the entry into the Union of certain dairy products, certain food additives
derived from animals, collagen casings, minced meat, meat preparations,
mechanically separated meat and composite products containing gelatine
capsules
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The
proposal notified in _G/SPS/N/EU/791
(22 August 2024) is now adopted by Commission Delegated Regulation (EU)
2025/637 of 29 January 2025 amending Delegated Regulation (EU) 2022/2292 as
regards the requirements for the entry into the Union of certain dairy
products, certain food additives derived from animals, collagen casings,
minced meat, meat preparations, mechanically separated meat and composite
products containing gelatine capsules (Text with EEA relevance).
This
Regulation shall enter into force on the twentieth day following that of its
publication in the Official Journal of the European Union.
https://members.wto.org/crnattachments/2025/SPS/EEC/25_03137_00_e.pdf
https://members.wto.org/crnattachments/2025/SPS/EEC/25_03137_00_f.pdf
https://members.wto.org/crnattachments/2025/SPS/EEC/25_03137_00_s.pdf
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This addendum concerns a:
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[ ] Modification
of final date for comments
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[X] Notification of adoption,
publication or entry into force of regulation
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[ ] Modification
of content and/or scope of previously notified draft regulation
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[ ] Withdrawal
of proposed regulation
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[ ] Change
in proposed date of adoption, publication or date of entry into force
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[
] Other:
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Comment period: (If the addendum extends
the scope of the previously notified measure in terms of products and/or
potentially affected Members, a new deadline for receipt of comments should
be provided, normally of at least 60 calendar days. Under other
circumstances, such as extension of originally announced final date for
comments, the comment period provided in the addendum may vary.)
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[
] Sixty days from the date of
circulation of the addendum to the notification and/or (dd/mm/yy):
Not applicable.
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Agency
or authority designated to handle comments: [X] National Notification
Authority, [X] National Enquiry Point. Address, fax number and e-mail address
(if available) of other body:
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European
Commission
DG Health and
Food Safety, Unit A4-Multilateral International Relations
Rue Froissart 101, B-1049 Brussels
Tel: +(32 2) 295 4263
E-mail: sps@ec.europa.eu
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Text(s) available from: [X] National Notification Authority, [X] National Enquiry Point.
Address, fax number and e-mail address (if available) of other body:
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European
Commission
DG Health and
Food Safety, Unit A4-Multilateral International Relations
Rue Froissart 101, B-1049 Brussels
Tel: +(32 2) 295 4263
E-mail: sps@ec.europa.eu
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