Committee on Sanitary and Phytosanitary Measures - Notification - Kenya - Lupin beans (Lupinus. albus, Lupinus. mutabilis, and Lupinus. angustifolius)

NOTIFICATION

1.

Notifying Member: KENYA

If applicable, name of local government involved:

2.

Agency responsible: Kenya Bureau of Standards

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Dried leguminous vegetables, shelled, whether or not skinned or split (HS code(s): 0713); Cereals, pulses and derived products (ICS code(s): 67.060)

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]     All trading partners

[ ]      Specific regions or countries:

5.

Title of the notified document: DKS 3034: 2025, Lupin beans — Specification. Language(s): English. Number of pages: 10

https://members.wto.org/crnattachments/2025/SPS/KEN/25_02755_00_e.pdf

6.

Description of content: This Kenyan Standard specifies requirements, sampling, and test methods for dry lupin beans (Lupinus. albus, Lupinus. mutabilis, and Lupinus. angustifolius) intended for human consumption.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

8.

Is there a relevant international standard? If so, identify the standard:

[X]       Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text):

·_        CAC/RCP 1-1969, General principles of food hygiene

·_        CODEX STAN 193, General standard for contaminants and toxins in food and feed

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number):

[ ]        International Plant Protection Convention (e.g. ISPM number):

[ ]        None

Does this proposed regulation conform to the relevant international standard?

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:

9.

Other relevant documents and language(s) in which these are available:

1._    EAS 38, Labelling of pre-packaged foods — Requirements

2._    EAS 900, Cereals and pulses — Sampling

3._    EAS 901, Cereals and pulses — Test methods

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.

[X]     Trade facilitating measure

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 15 June 2025

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:

Kenya Bureau of Standards

WTO/TBT National Enquiry Point

P.O. Box: 54974-00200, Nairobi, Kenya

Tel: +(254) 020 605490

       +(254) 020 605506/6948258

Fax: +(254) 020 609660/609665

E-mail: info@kebs.org

Website: http://www.kebs.org

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:

Kenya Bureau of Standards

WTO/TBT National Enquiry Point

P.O. Box: 54974-00200, Nairobi, Kenya

Tel: +(254) 020 605490

       +(254) 020 605506/6948258

Fax: +(254) 020 609660/609665

E-mail: info@kebs.org

Website: http://www.kebs.org