Other
relevant documents and language(s) in which these are available:
1._ DARS 2139, Code of practice on good animal feeding
2._ DARS 1828, Animal feeds — Code of practice for production,
processing, storage, transport, and distribution
3._ AOAC Official Method 977.26, Clostridium
botulinum and its toxins in foods — Microbiological method
4._ AOAC Official Method 994.12, Amino acids in feeds — Performic acid
oxidation with acid hydrolysis — Sodium metabisulfite method
5._ AOAC Official Method 996.06, Fat (total, saturated, and
unsaturated) in foods — Hydrolytic extraction gas chromatographic method
6._ AOAC Official Method 999.13, Lysine, methionine, and threonine in
feed grade amino acids and premixes
7._ ISO 2591-1, Test sieving — Part 1: Methods using test sieves of
woven wire cloth and perforated metal plate
8._ ISO 5510, Animal feeding stuffs — Determination of available
lysine
9._ ISO 5984, Animal feeding stuffs — Determination of crude ash
10._ ISO 5985, Animal feeding stuffs — Determination of ash insoluble
in hydrochloric acid
11._ ISO 6490-1, Animal feeding stuffs — Determination of calcium
content — Part 1: Titrimetric method
12._ ISO 6491, Animal feeding stuffs — Determination of phosphorus
content — Spectrometric method
13._ ISO 6492, Animal feeding stuffs — Determination of fat content
14._ ISO 6496, Animal feeding stuffs — Determination of moisture and
other volatile matter content
15._ ISO 6497, Animal feeding stuffs — Sampling
16._ ISO 6654, Animal feeding stuffs — Determination of urea content
17._ ISO 6865, Animal feeding stuffs — Determination of crude fibre
content — Method with intermediate filtration
18._ ISO 6866, Animal feeding stuffs — Determination of free and total
gossypol
19._ ISO 6869, Animal feeding stuffs — Determination of the contents of
calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc —
Method using atomic absorption spectrometry
20._ ISO 7937, Microbiology of food and animal feeding stuffs —
Horizontal method for the enumeration of Clostridium
perfringens — Colony-count technique
21._ ISO 9831, Animal feeding stuffs, animal products, and faeces or
urine — Determination of gross calorific value — Bomb calorimeter method
22._ ISO 13903, Animal feeding stuffs — Determination of amino acids
content
23._ ISO 13904, Animal feeding stuffs — Determination of tryptophan
content
24._ ISO 14718, Animal feeding stuffs — Determination of aflatoxin B1
content of mixed feeding stuffs — Method using high-performance liquid
chromatography
25._ ISO 16634-1, Food products — Determination of the total nitrogen
content by combustion according to the Dumas principle and calculation of the
crude protein content — Part 1: Oilseeds and animal feeding stuffs
26._ ISO 17375, Animal feeding stuffs — Determination of aflatoxin B1
27._ ISO 27085, Animal feeding stuffs — Determination of calcium,
sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese,
cobalt, molybdenum, arsenic, lead and cadmium by ICP-AES
28._ ISO/TS 17764-2, Animal feeding stuffs — Determination of the
content of fatty acids — Part 2: Gas chromatographic method
29._ ISO 15213-2, Microbiology of the food chain — Horizontal method
for the detection and enumeration of Clostridium
spp. Part 2: Enumeration of Clostridium
perfringens by colony-count technique
30._ AOAC 2001.04-2001, Fumonisins B1 and B2 in corn and corn flakes
(available in English)
|