1.
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Notifying
Member: TÜRKIYE
If applicable, name of local government involved:
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2.
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Agency
responsible: Ministry of
Agriculture and Forestry/General Directorate of Food and Control
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3.
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Products
covered (provide tariff item number(s) as specified in national schedules
deposited with the WTO; ICS numbers should be provided in addition, where
applicable): Food flavourings and
certain food ingredients with flavouring properties
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4.
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Regions
or countries likely to be affected, to the extent relevant or practicable:
[X] All trading partners
[ ] Specific regions or
countries:
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5.
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Title of
the notified document: Turkish Food
Codex Regulation on Food Flavourings and certain food ingredients with
flavouring properties for use in and on foods.
Language(s): Turkish.
Number of pages: 190
https://www.tarimorman.gov.tr/GKGM/Duyuru/613/Mevzuat-Taslagi-Tgk-Aroma-Vericiler-Ve-Aroma-Verme-Ozelligi-Tasiyan-Gida-Bilesenleri-Yonetmeligi
https://members.wto.org/crnattachments/2024/SPS/TUR/24_07934_01_x.pdf
https://members.wto.org/crnattachments/2024/SPS/TUR/24_07934_00_x.pdf
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6.
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Description
of content: The purpose of this
Regulation is to determine the flavourings and food ingredients with
flavouring properties used in and on foods, the source materials used in
their production, their conditions of use and labelling rules, taking into
account consumer and human health, consumer rights, ensuring fairness in food
sales and protecting the environment.
This
Regulation has been prepared for compliance with EU Regulation (EC) No
1334/2008, EU Regulation (EC) No 2065/2003 and Commission Implementing
Regulation (EU) No 872/2012.
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7.
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Objective
and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ]
protect humans from animal/plant pest or disease, [ ] protect territory from
other damage from pests.
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8.
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Is there
a relevant international standard? If so, identify the standard:
[ ] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text):
[ ] World Organization for Animal Health
(OIE) (e.g. Terrestrial or Aquatic Animal Health Code,
chapter number):
[ ] International Plant Protection
Convention (e.g. ISPM number):
[X] None
Does
this proposed regulation conform to the relevant international standard?
[ ] Yes [ ] No
If no, describe, whenever possible, how and why it deviates from the
international standard:
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9.
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Other relevant documents and language(s) in which these are
available:
-_
Veterinary,
Phytosanitary, Food and Feed Law No: 5996 (G/SPS/N/TUR/9)
-_
Regulation (EC)
No 1334/2008 of the European Parliament and of the Council of 16December 2008
on flavourings and certain food ingredients with flavouring properties for
use in and on foods and amending Council Regulation (EEC) No 1601/91,
Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC
-_
Regulation (EC)
No 2065/2003 of the European Parliament and of the Council of 10 November
2003 on smoke flavourings used or intended for use in or on foods
-_
Commission
Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list
of flavouring substances provided for by Regulation (EC) No 2232/96 of the
European Parliament and of the Council, introducing it in Annex I to
Regulation (EC) No 1334/2008 of the European Parliament and of the Council
and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision
1999/217/EC (Text with EEA relevance)
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10.
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Proposed
date of adoption (dd/mm/yy): 1 March 2025
Proposed date of publication (dd/mm/yy): 1 April 2025
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11.
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Proposed
date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy):
This Regulation enters into force on the date of its publication.
Food
operators operating within the scope of this Regulation shall comply with the
provisions of this Regulation until 1 June 2025.
Products
placed on the market before 1 June 2025 by food operators operating before
the publication date of this Regulation and foods containing these products
may be on the market until the end of their shelf life.
[ ] Trade facilitating
measure
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12.
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Final
date for comments: [X] Sixty days from the date of circulation of the
notification and/or (dd/mm/yy): 21 January 2025
Agency or authority designated to handle comments: [X] National
Notification Authority, [X] National Enquiry Point. Address, fax number and
e-mail address (if available) of other body:
Ministry of
Agriculture And Forestry
General
Directorate of Food and Control
Eskisehir
Yolu 9. Km. Lodumlu Ankara - Turkey
Tel: +(90)
312 258 77 52
Fax:+(90) 312
258 77 60
E-mail: sps@tarimorman.gov.tr
Website:
http://www.tarimorman.gov.tr
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13.
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Text(s) available from: [X] National
Notification Authority, [X] National Enquiry Point. Address, fax number and
e-mail address (if available) of other body:
Ministry of Agriculture And Forestry
General Directorate of Food and Control
Eskisehir Yolu 9. Km. Lodumlu Ankara - Turkey
Tel: +(90) 312 258 77 52
Fax:+(90) 312 258 77 60
E-mail: sps@tarimorman.gov.tr
Website: http://www.tarimorman.gov.tr
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