110th meeting of the Committee on
Agriculture
26-27 November 2024
ANNUAL MONITORING OF THE FOLLOW-UP TO THE
MARRAKESH MINISTERIAL DECISION
Submission
by the Food and Agriculture Organization of the United Nations (FAO)
The following
submission, dated 22 November 2024, is being circulated at the request of the
Food and Agriculture Organization of the United Nations (FAO).
_______________
1 BACKGROUND
1.1. According to The State of Food Security and Nutrition in the World
(SOFI) report[1],
global hunger, measured by the prevalence of undernourishment (PoU) (SDG
indicator 2.1.1), has stayed relatively unchanged for three consecutive years,
remaining far above pre-pandemic levels. In 2023, about 733 million
people (9.1% of the global population) faced chronic hunger, up from 581 million
people (7.5%) in 2019. Trends at the regional level vary significantly. Hunger
continues to rise in Africa, remains relatively unchanged in Asia, and shows
notable progress in Latin America. Africa has the highest proportion of its
population facing hunger (20.4%), compared to Asia (8.1%), Latin America and
the Caribbean (6.2%), and Oceania (7.3%). Projections indicate that by the end
of the decade, 582 million people will still be chronically undernourished,
highlighting the significant challenge of eradicating hunger. This represents
an estimated 130 million more undernourished individuals than in a
pre-COVID-19 economic scenario.
1.2. The SOFI report further reveals
that, after a significant increase from 2019 to 2020, the prevalence of
moderate or severe food insecurity[2]
remains significantly above pre-pandemic levels, with minimal change over four
years. In 2023, an estimated 28.9% of the global population (2.33 billion
people) were moderately or severely food insecure, meaning they did not have
regular access to adequate food. The prevalence of moderate or severe food
insecurity stayed virtually unchanged in Africa, Asia, and Northern America and
Europe from 2022 to 2023, while it worsened in Oceania and improved in Latin
America.
1.3. Further to that, the 2024 edition
of the Global Report on Food Crises (GRFC)[3]
reported that approximately 281.6 million people across 59 countries or
territories experienced high levels of acute food insecurity in 2023, an
increase of 24 million since 2022, marking the fifth consecutive year of increases.[4]
According to the mid-year update of the GRFC[5],
the number of people facing or projected to face Catastrophe (IPC/CH Phase 5)
surged from 705,000 in five countries in 2023 to 1.9 million in four
countries or territories in 2024, the highest level recorded in GRFC reporting.
According to the study, this was driven primarily by conflict in the Gaza Strip
and Sudan.
1.4. Finally, the latest joint report Hunger Hotspots: FAO–WFP early warnings on acute food
insecurity[6],
released on 31 October 2024, warns that acute food insecurity is set to
increase in both magnitude and severity across 22 countries and territories[7]
from November 2024 to May 2025. Specifically, the report highlights
that the La Niña weather pattern is expected to further exacerbate some food
crises. In fact, while some regions may benefit from improved agricultural
conditions, La Niña is likely to cause floods in many Net Food-Importing
Developing Countries (NFIDCs) such as South Sudan and potentially
contribute to dry conditions in Somalia, Kenya, and Ethiopia. The report also
draws attention to the famine in North Darfur and the risk of famine in other
areas of Sudan, the ongoing threat of famine in Palestine (Gaza Strip), and the
catastrophic levels of acute food insecurity in certain NFIDCs such as Haiti,
Mali, and South Sudan.
1.5. The report warns that, without
immediate intervention, including increased funding for food and livelihoods
assistance, hundreds of thousands more people are expected to face starvation
in the coming months.
[1] FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security
and Nutrition in the World 2024 – Financing to end hunger, food insecurity and
malnutrition in all its forms. Rome. https://doi.org/10.4060/cd1254en.
[2] The prevalence of moderate or severe food insecurity in the
population, based on the Food Insecurity Experience Scale (FIES) is an estimate
of the percentage of a country’s population that faces difficulties in
accessing enough safe and nutritious food for normal growth and development and
an active and healthy life.
[3] Acute food insecurity refers to a situation in which populations
face food deprivation that threatens lives or livelihoods, regardless of the
causes, context, or duration. Action becomes a matter of life or death when the
situation is particularly severe, such as in IPC/CH Phase 4 or 5.
[4] This year-on-year increase is mainly explained by increased
analysis coverage, as well as deterioration in some countries/territories
outweighing improvements in others.
[7] Since the previous edition of the Hunger Hotspots report (June
2024), four NFIDCs, namely Kenya, Lesotho, Namibia and Niger have joined the
previous list of 18 hunger hotspots.