1.

Notifying Member: TANZANIA

If applicable, name of local government involved (Articles 3.2 and 7.2):

2.

Agency responsible:

Tanzania Bureau of Standards (TBS)

3.

Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], 3.2 [ ], 7.2 [ ], Other:

4.

Products covered (HS codes or national tariff lines. ICS numbers may be provided in addition, where applicable): Waffles and wafers (HS code(s): 190532); Food products in general (ICS code(s): 67.040)

5.

Details of notified document(s) (title, number of pages and languages, means of access): AFDC 15 (766) DTZS,Waffles – Specification, First edition; (9 page(s), in English)

Link to notified document(s) and/or contact details for agency or authority which can provide copies upon request:

Tanzania Bureau of Standards

Ubungo, Morogoro Road/Sam Nujoma Road

P. O. Box 9524

DAR ES SALAAM, TANZANIA

Tel. No: +255 22 245 0298/+255 22 245 0206

Email: nep@tbs.go.tz

Website: www.tbs.go.tz

Telefax: +255 22 2450959

E-mail: info@tbs.go.tz

Website: http://www.tbs.go.tz

6.

Description of content: This Tanzania Standard specifies requirements, methods of sampling and testing for waffles intended for human consumption

Note: This Draft Tanzania Standard was also notified under SPS committee.

7.

Objective and rationale, including the nature of urgent problems where applicable: Consumer information, labelling; Prevention of deceptive practices and consumer protection; Protection of human health or safety; Protection of animal or plant life or health; Protection of the environment; Quality requirements; Harmonization; Reducing trade barriers and facilitating trade; Cost saving and productivity enhancement

8.

Relevant documents:

1._    CODEX STAN 193, Codex General Standard for Contaminants and Toxins in foods

2._    CODEX STAN 192, Codex General Standard for foods additives

3._    TZS 4, Rounding off numerical values

4._    TZS 109, Food processing units - Code of hygiene - General

5._    TZS 111, Bakery units – Code of hygiene

6._    TZS 118, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30oC

7._    TZS 122-1, Microbiology of food and feeding stuffs - Horizontal method for the detection of salmonella spp

8._    TZS 125-1, Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Method using Baird-Parker agar medium.

9._    TZS 155, Sugar confectionery - Methods of sampling and analysis

10._  TZS 538, Pre -packaged food labeling - general requirements

11._  TZS 731, Microbiology of food and feeding-stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia Coli - Most Probable Number Technique

12._  TZS 2426-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0,95

13._  TZS 2753: Bakery products - methods of sampling

14._  TZS 3229, Foodstuffs-Determination of water activity

9.

Proposed date of adoption: To be determined

Proposed date of entry into force: To be determined

10.

Provision of comments

Final date for comments: 20 March 2026

[X] 60 days from notification

Contact details of agency or authority designated to handle comments regarding the notification:

Contact person(s):

Ms. Bahati Samillani (NEP officer)

Tanzania Bureau of Standards (TBS)

Morogoro/Sam Nujoma Road, Ubungo

P O Box 9524

Dar Es Salaam

Tel: +(255) 22 2450206

Email: nep@tbs.go.tz; bahati.samillani@tbs.go.tz