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Relevant
documents:
1._
AOAC 2013.06,
Arsenic, Cadmium, Mercury, and Lead in Foods
2._
AOAC 986.18,
Deoxynivalenol in wheat. Gas chromatographic method
3._
AOAC 999.11,
Lead, Cadmium, Copper, Iron and zinc in foods. Atomic absorption
spectrophotometry after dry ashing
4._
EAS 900,
Cereals, pulses and their products —Sampling
5._
EAS 901,
Cereals, pulses and their products — Test methods
6._
ISO 11290-1,
Microbiology of the food chain — Horizontal method for the detection and
enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection
method
7._
RS CXC 1,
General principles of food hygiene
8._
RS CXS 192,
General standard for foods additives
9._
RS EAS 12,
Potable water — Specification
10._
RS EAS 35,
Fortified edible salt — Specification
11._
RS EAS 38,
Labelling of pre-packaged foods — General requirements
12._
RS EAS 803,
Nutrition labelling ― Requirements
13._
RS EAS 804,
Claims on foods — General requirements
14._
RS EAS 805, Use
of nutrition and health claims —Requirements
15._
RS EAS 993,
Baking powder — Specification
16._
RS EAS 997,
Baker's yeast — Specification
17._
RS ISO 16050,
Food stuffs — Determination of aflatoxin B1, B2, G1 and G2 in cereals, nuts
and derived products- High- performance liquid chromatographic method
18._
RS ISO 16649-2,
Microbiology of food and animal feeding stuffs – Horizontal method for the
enumeration of ß-glucuronidase-positive Escherichia coli — Part 2:
Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl
ß-D-glucuronide
19._
RS ISO 21527-2,
Microbiology of food and animal feeding stuffs - Horizontal method for the
enumeration of yeasts and moulds - Part 2: Colony count technique in products
with water activity less than or equal to 0.95
20._
RS ISO 4833-1,
Microbiology of the food chain — Horizontal method for the enumeration of
microorganisms Part 1: Colony count at 30 °C by the pour plate technique
21._
RS ISO 6579-1,
Microbiology of the food chain – Horizontal method for the detection,
enumeration and serotyping of Salmonella – Part 1: Detection of salmonella
spp.
22._
RS ISO 6888-1,
Microbiology of food and animal feeding stuffs- Horizontal method for the
enumeration of coagulase-positive staphylococci (Staphylococcus aureus and
other species) - Part 1: Technique using Baird-Parker agar medium
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