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Description
of content: UAE T draft Cabinet
Resolution No. (xx ) of 2026 Regarding Food Reformulation
This Resolution aims to:
1- Gradually
reduce the content of sodium, sugar, and fats in the foods specified in Annex
(1), in support of national health initiatives, enhancement of nutritional
value, and reduction of obesity rates and other non-communicable diseases
among the UAE population.
2- Align food
products with nutritional labeling requirements, Nutri-Score or Nutri-Mark.
3- Align
national efforts with international best practices in food safety, quality,
and public health.
Scope of Application
The
provisions of this Resolution shall apply to all industrial and commercial
food establishments operating in the UAE, including free zones, that produce
the foods specified in Annex (1) of the resolution, as well as to imported
foods falling within the targeted categories.
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