Description
of content: Commission Regulation
(EU) 231/2012 of the European Parliament and of the Council of 9 March 2012
sets the specifications for the food additives detailed in Annexes II and III
of the EU Regulation 1333/2008. This Regulation was adopted in Israel as part
of Amendment No. 10 to the Public Health Protection (Food) Law, 5776 - 2015
(notified in G/TBT/N/ISR/1332/Rev.1), and appears in item 8 of the Second
Annex A to the Law. This EU Regulation was applied in full, in addition to
the exceptions as stated in Section 3A(a1) to (a5) of the Law.
On 14 May
2025, a notice was published in Israel's Official Gazette, which applied in
Israel all changes that had already entered into force in the European Union
up until 27 October 2024.
It is now
proposed to apply in full further changes to the adopted Regulation 231/2012,
which have been or will be applied in the European Union.
The main
point of this proposed notice relates to the conditions of use of the
following food additives:
·_
Inclusion of
the specifications for 'Steviol glycosides from fermentation' that were added
to the EU list under 1333/2008 - adoption of (EU) 2025/652 -
Proposed date of entry into force 25 August 2025;
·_
Update
specifications for cellulose (E 460), methyl cellulose (E 461), ethyl
cellulose (E 462), hydroxypropyl cellulose (E 463), hydroxypropyl methyl
cellulose (E 464), ethyl methyl cellulose (E 465), sodium carboxy methyl
cellulose, cellulose gum (E 466), cross-linked sodium carboxy methyl
cellulose, cross linked cellulose gum (E 468) and enzymatically hydrolysed
carboxy methyl cellulose (E 469) - Adoption of (EU) 2025/666 - Proposed date of entry
into force 27 December 2025.
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