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Relevant
documents:
1._
ARS 53, General
principles of food hygiene — Code of practice
2._
ARS 56,
Prepackaged foods — Labelling
3._
ARS 1292,
Edible insects — Good agricultural and wild collection practices
4._
ARS 1295,
Edible insects — Guide on good hygiene practices for insect production
5._
ARS 1713
Nutrition labelling— Requirements
6._
ARS 1715, Use
of nutritional and health claims — Requirement
7._
CODEX STAN 192,
Codex general standard for food additives
8._
CODEX STAN 193,
Codex general standard for contaminants and toxins in food and feed
9._
ISO 4833-1,
Microbiology of the food chain — Horizontal method for the enumeration of
microorganisms Part 1: Colony count at 30 ºC by the pour plate technique
10._
ISO 5983-1,
Animal feeding stuffs — Determination of nitrogen content and calculation of
crude protein content Part 1: Kjeldahl method
11._
ISO 5985,
Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid
12._
ISO 6633,
Fruits, vegetables and derived products — Determination of lead content —
Flameless atomic absorption spectrometric method
13._
ISO 6496,
Animal feeding stuffs - Determination of moisture and other volatile matter
content
14._
ISO 6579-1
Microbiology of the food chain-Horizontal method for the detection,
enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella
spp
15._
ISO 6888-1,
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of coagulase-positive staphylococci (Staphylococcus aureus and
other soecies) — Part 1: Technique using baird-pac
16._
ISO 10272-1,
Microbiology of the food chain — Horizontal method for detection and
enumeration of Campylobacter spp. — Part 1: Detection method
17._
ISO 11290-2,
Microbiology of the food chain — Horizontal method for the detection and
enumeration of Listeria monocytogenes and of Listeria spp. — Part 2:
Enumeration method
18._
ISO 16649-2,
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of B-glucuronidase-positive Escherichia coli — Part 1:
Colony-count technique at 44 using membranes and 5-bromo-4
19._
ISO 13547-2,
Copper, lead, zinc and nickel sulphide concentrates — Determination of
arsenic — Part 2: Acid digestion and inductively coupled plasma atomic
emission spectrometric method
20._
ISO 21527-2,
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of yeasts and moulds — Part 2: Colony count technique in products
with water activity less than or equal to 0,95
21._
ISO 22964:2017
Microbiology of the food chain — horizontal method for the detection of
cronobacter spp.
22._
ISO 27085,
Animal feeding stuffs — Determination of calcium, sodium, phosphorus,
magnesium, potassium, iron, zinc, copper, manganese, cobalt, molybdenum,
arsenic, lead and cadmium by ICP- AES
23._
Ssepuuya, G.,
Mukisa, I. & Nakimbugwe, D. Nutritional composition, quality, and shelf
stability of processed Ruspolia nitidula (edible grasshoppers). Food Science
& Nutrition 5(1), 2016
24._
FAO
(n.d).Edible insects: future prospects for food and feed security. Available
from https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=11&cad=rja&uact=8&
ved=2ahU KEwjo95uq85jkAhVPUBUIHQMBBAoQFjAKegQIABAC&url=http%3A%2F%Error!
Hyperlink reference not
valid.3253e%2Fi3253e01.pdf&usg=AOvVaw3v-7Ml8MO6S_tdH0cB-Y00.
25._
Mbabazi, M.,
Byaruhanga, Y. B. & Omara, T. A., 2011. Edible insects in Eastern and
Southern Africa: challenges and opportunities
26._
Kelemu S.,
Niassy S., Torto B., Fiaboe K., Affognon H., Tonnang H., Maniania K. &
Ekesi S. African edible insects for food and feed: inventory, diversity,
commonalities and contribution to food security. Journal of Insects as Food
and Feed: 1 (2), 2015 pp. 103 – 119
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