SUMMARY OF THE MEETING OF 1-2 march 2018
NOTE BY THE SECRETARIAT[1]
Corrigendum*
Please note that paragraph 2.1. should read as follows:
2.1. Japan provided an update on the most recent data from its food
monitoring programme. The data showed that the rate of products exceeding
the Japanese standard limits had decreased and all the test results, with the
exception of wild edible fungi, wild plants and game meats, were below the
Codex guideline level. Japan thanked Argentina, the European Union, Iceland,
Liechtenstein, Norway, Saudi Arabia, Switzerland, Turkey and the United States
for relaxing their import restrictions. Japan reported that 51 out of the 54
Members who had introduced import restrictions on Japanese foods had either
lifted or eased these restrictions. Japan also drew Members' attention to the
circulation of the Panel report on DS 495: Korea –
Radionuclides (Japan) on 22 February 2018, highlighting that the
Panel had found that certain types of import restrictions on Japanese food were
inconsistent with the core obligations of the SPS Agreement. Therefore, Japan
urged Members with import restrictions on Japanese food to lift or relax these
restrictions. Japan signalled its openness for further visits from Members to
better assess the current food safety situation, and also to engage in
discussions with counterpart authorities. Japan also recalled that the FAO and
IAEA had acknowledged and evaluated the efforts made by Japan to ensure food
safety.
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[1] This document has been prepared under the Secretariat's own
responsibility and is without prejudice to the positions of Members or to their
rights and obligations under the WTO.