Committee on Agriculture - Export subsidies, export credits, export credit guarantees or insurance programmes, international food aid and agricultural exporting state trading enterprises - Background document by the Secretariat - Food Aid - Corrigendum

Background document by the Secretariat[1]

Food Aid

Corrigendum[2]

On page 58, section 2 of the response by Türkiye should be replaced by the following:

2. Quantity and/or value of food aid provided

Responsible Authority

Product

Value/Quantity of Food Aid Provided

Turkish Red Crescent and Disaster and Emergency Management Authority

Various food items, hot meal, food parcel, bread, wheat flour, pasta, milk, oil, rice, water, food supply (meat)

USD 20,704,671.42

119,000 MT Wheat Flour

Turkish Cooperation and Coordination Agency

Beans, beef, carrot, cheese, chickpea, coffee, sunflower oil, cumin, dates, delights, fruit juices, garlic, ginger, green and red lentils, ground-nuts, halva, lamb, lettuce, olive oil, onions, pasta, raisins, rice, semolina, sugar, tea, tomato paste, wheat flour, oat meal, different herbs, yogurt, eggs, chicken

USD 1,453,037

 



[1] This document has been prepared under the Secretariat's own responsibility and is without prejudice to the positions of Members or to their rights and obligations under the WTO. It has been prepared for information only and is not intended to provide any authoritative or official legal interpretation of the provisions of the WTO Agreements in general or in relation to any specific entity or measure listed in this document.

[2] In English only.