|
1.
|
Notifying
Member: TANZANIA
If applicable, name of local government involved (Article 3.2 and
7.2):
|
|
2.
|
Agency
responsible:
Tanzania Bureau
of Standards
Ubungo,
Morogoro Road/Sam Nujoma Road
P. O. Box
9524
DAR ES
SALAAM, TANZANIA
Tel. No:
+255 22 245 0298/+255 22 245 0206
Email: nep@tbs.go.tz
Website: www.tbs.go.tz
Telefax:
+255 22 2450959
E-mail: info@tbs.go.tz
Website:
http://www.tbs.go.tz
Name and address (including telephone and fax numbers, email and
website addresses, if available) of agency or authority designated to handle
comments regarding the notification shall be indicated if different from
above:
|
|
3.
|
Notified
under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [X], 5.7.1 [ ], 3.2 [ ], 7.2 [ ],
other:
|
|
4.
|
Products
covered (HS or CCCN where applicable, otherwise national tariff heading. ICS
numbers may be provided in addition, where applicable): Cocoa beans, whole or broken, raw or roasted. (HS code(s): 1801);
Cocoa (ICS code(s): 67.140.30)
|
|
5.
|
Title,
number of pages and language(s) of the notified document: DARS 1819:2024,Cocoa press cake — Specification, First Edition;
(11 page(s), in English)
Note: This
Draft Tanzania Standard was also notified under SPS Committee
|
|
6.
|
Description
of content: This Draft African
Standard specifies quality and safety requirements, sampling and test
methods, packaging and labelling for cocoa press cake for use in the
manufacture of cocoa and chocolate products intended for human consumption.
|
|
7.
|
Objective
and rationale, including the nature of urgent problems where applicable: Consumer information, labelling; Prevention of deceptive
practices and consumer protection; Protection of human health or safety;
Protection of animal or plant life or health; Protection of the environment;
Quality requirements; Harmonization; Reducing trade barriers and facilitating
trade; Cost saving and productivity enhancement
|
|
8.
|
Relevant
documents:
1._
CAC/RCP
1Recommended International Code of Practice - General Principle of Food Hygiene.
2._
CODEX STAN 234
Recommended Method of Analysis and Sampling
3._
CODEX STAN 1 –
1985, Rev.6 – 2008. Codex Alimentarius Commission for the Labeling of
Prepackaged Foods.
|
|
9.
|
Proposed
date of adoption: To be determined
and notified
Proposed date of entry into force: To be determined
|
|
10.
|
Final
date for comments: 60 days from
notification
|
|
11.
|
Texts available from: National enquiry
point [X] or address, telephone and fax numbers and email and website
addresses, if available, of other body:
Contact person(s):
Ms. Bahati Samillani (NEP officer)
Tanzania Bureau of Standards (TBS)
Morogoro/Sam Nujoma Road, Ubungo
P O Box 9524
Dar Es Salaam
Tel: +(255) 22 2450206
Email: nep@tbs.go.tz; bahati.samillani@tbs.go.tz
|