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Relevant
documents:
1._
AOAC 986.15,
Cadmium, Lead, Selenium and zinc in human and pet foods. Multi-element method
2._
Codex Stan 192,
General Standard for Food Additives
3._
CAC/GL 50,
General guidelines on sampling.
4._
ISO 6731,
Determination of the total solids content of milk, cream and evaporated milk.
5._
TZS 2615,
Foodstuffs-Determination of Ochratoxin A-High performance liquid
chromatographic method with immunoaffinity column cleanup and fluorescence
detection
6._
TZS 109, food
processing units —Codes of hygiene
7._
TZS 3749,
Determination of moisture content in cocoa products
8._
TZS 799,
Foodstuffs — Determination of aflatoxin B1, and the total content of
aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products —
High-performance liquid chromatographic method
9._
TZS 538,
Standard for Labelling of Pre-packaged Foods
10._
TZS 3749,
Determination of moisture content in cocoa products
11._
TZS 3748,
Determination of Fat in Cocoa products
12._
TZS 3750,
determination of total and acid insoluble ash content in cocoa products
13._
TZS 122,
Microbiology of food and feeding stuffs – Horizontal method for the detection
of salmonella spp
14._
TZS 2426-1,
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of yeasts and moulds - Part 1: Colony count technique in products
with water activity greater than 0.95.
15._
TZS 731,
Microbiology of food and feeding-stuffs – Horizontal method for the detection
and enumeration of presumptive Escherichia Coli – Most Probable Number
Technique
16._
TZS 119,
Microbiology of food and animal feeding stuffs – Horizontal method for
detection and enumeration of Coliforms – Most probable number technique
17._
TZS 2051-4,
Milk and milk products - Determination of nitrogen content - Part 4:
Determination of protein and non-protein nitrogen content and true protein
content calculation (Reference method)
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