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Relevant documents:
1._
AOAC 970.21
Determination of pH of Cacao Products
2._
CAC/GL 50,
General guidelines on sampling
3._
TZS 268,
General atomic absorption spectrophotometric method for determination of lead
in food and food stuffs.
4._
Codex Stan 192,
General Standard for Food Additives
5._
TZS 3749,
Determination of moisture content in cocoa products
6._
TBS/ AFDC 29
(2979) CD3 Determination of Shell content
7._
ISO 5223, Test
sieves for cereals
8._
TZS 1331-2,
Animal and vegetable fats and oils – determination of acid value and acidity
9._
TZS 3748,
Determination of Fat in Cocoa products
10._
TZS 3747,
Determination of crude fibre
11._
TZS 3750,
determination of total and acid insoluble ash content in cocoa products
12._
TZS 122,
Microbiology of food and feeding stuffs – Horizontal method for the detection
of salmonella spp
13._
TZS 731,
Microbiology of food and feeding-stuffs – Horizontal method for the detection
and enumeration of presumptive Escherichia Coli – Most Probable Number
Technique
14._
TZS 119,
Microbiology of food and animal feeding stuffs – Horizontal method for
detection and enumeration of Coliforms – Most probable number technique
15._
TZS 2426-1,
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of yeasts and moulds - Part 1: Colony count technique in products
with water activity greater than 0.95
16._
TZS 538,
Labelling of Pre-packaged Food
17._
TZS 799/ ISO
16050, Foodstuffs -- Determination of aflatoxin B1, and the total content of
aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products --
High-performance liquid chromatographic method
18._
TZS 109, food
processing units —Codes of hygiene
19._
TZS 1502,
Fruits, vegetables and derived products -Determination of arsenic content -
Silver diethyldithocarbamate spectrophotometric method
20._
TZS 2615,
Foodstuffs-Determination of Ochratoxin A-High performance liquid
chromatographic method with immunoaffinity column cleanup and fluorescence
detection
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