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Relevant
documents:
1._
AOAC 925.09,
Solids (total) and loss on drying (moisture) in flour — Vacuum oven method
2._
AOAC 972.23,
Lead in fish — Atomic absorption spectrophotometric method
3._
AOAC 973.34,
Cadmium in food — Atomic absorption spectrophotometric method
4._
AOAC 977.13,
Histamine in sea food — Fluorometric method
5._
AOAC 983.20,
Mercury (methyl) in fish and shellfish — Gas chromatographic method
6._
CXG50, General
guidelines on sampling
7._
CXC52, Code of
practice for fish and fishery products
8._
CXS192, General
standard for food additives
9._
EAS 35,
Fortified food grade salt — Specification
10._
EAS 62-1, Fish
handling and processing — Code of practice — Part 1: Fresh fish
11._
EAS 321, Edible
fats and oils (general) — Specification
12._
EAS 38,
Labelling of pre-packaged foods — General requirements
13._
EAS 39, Hygiene
in the food and drink manufacturing industry ― Code of practice
14._
EAS 803,
Nutrition labelling — Requirements
15._
EAS 804, Claims
on foods — Requirements
16._
EAS 805, Use of
nutritional and health claims — Requirements
17._
ISO 660, Animal
and vegetable fats and oils — Determination of acid value and acidity
18._
ISO 4833 (all
parts), Microbiology of food and animal feeding stuffs — Horizontal method
for the enumeration of microorganisms — Colony-count technique at 30 degrees
C
19._
ISO 6579,
Microbiology of food and animal feeding stuffs — Horizontal method for the
detection of Salmonella spp.
20._
ISO 6888-1,
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of coagulase-positive staphylococci
(Staphylococcus aureus and
other species) — Part 1 — Technique using Baird Parker agar medium
21._
ISO 7251,
Microbiology of food and animal feeding stuffs — Horizontal method for the
detection and enumeration of presumptive Escherichia
coli — Most probable number technique
22._
ISO 7937,
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of Clostridium perfringens
- Colony-count technique
23._
ISO 21527-1,
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of yeasts and moulds — Part 1: Colony count technique in products
with water activity greater than 0,95
24._
ISO/TS 21872
(all parts), Microbiology of food and animal feeding stuffs — Horizontal
method for the detection of potentially enteropathogenic
Vibrio spp.
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