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1.
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Notifying
Member: UGANDA
If applicable, name of local government involved (Article 3.2 and
7.2):
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2.
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Agency
responsible:
Uganda National
Bureau of Standards
Plot 2-12
ByPass Link, Bweyogerere Industrial and Business Park
P.O. Box
6329
Kampala,
Uganda
Tel:
+(256) 4 1733 3250/1/2
Fax: +(256) 4 1428 6123
E-mail: info@unbs.go.ug
Website:
https://www.unbs.go.ug
Name and address (including telephone and fax numbers, email and
website addresses, if available) of agency or authority designated to handle
comments regarding the notification shall be indicated if different from
above:
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3.
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Notified
under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], 3.2 [ ], 7.2 [ ],
other:
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4.
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Products
covered (HS or CCCN where applicable, otherwise national tariff heading. ICS
numbers may be provided in addition, where applicable): Edible fruit or nut trees, shrubs and bushes, whether or not
grafted (HS code(s): 060220); Fruits and derived products (ICS code(s):
67.080.10)
Cornelian
cherry
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5.
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Title,
number of pages and language(s) of the notified document: DUS DARS 943, Fresh Cornelian cherry — Specification, First
edition; (14 page(s), in English)
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6.
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Description
of content: This Draft Uganda
specifies requirements and test methods for the fresh cornelian fruit of the
tree, Cornus mas L. It does not
apply to processed cornelian cherries.
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7.
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Objective
and rationale, including the nature of urgent problems where applicable: Consumer information, labelling; Prevention of deceptive
practices and consumer protection; Protection of human health or safety;
Quality requirements; Harmonization; Reducing trade barriers and facilitating
trade
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8.
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Relevant
documents:
1._
ARS 53, General
principles of food hygiene — Code of practice
2._
ARS 56,
Prepackaged foods — Labelling
3._
CODEX STAN
193:1995 (Rev.5:2009), General Standard for Contaminants and Toxins in Foods
4._
ISO 874, Fresh
fruits, and vegetables — Sampling
5._
CAC/RCP 1, Recommended
International Code of Practice — General Principles of Food Hygiene
6._
CAC/RCP 44,
Recommended International Code of Practice for the Packaging and Transport of
Tropical Fresh Fruit and Vegetables
7._
CAC/RCP 53,
Code of Hygienic Practice for Fresh Fruits, and Vegetables.
8._
ISO 20984,
Cornelian cherry — Specification and test methods. First edition 2020
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9.
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Proposed
date of adoption: To be determined
Proposed date of entry into force: To be determined
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10.
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Final
date for comments: 60 days from
notification
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11.
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Texts available from: National enquiry
point [X] or address, telephone and fax numbers and email and website
addresses, if available, of other body:
Uganda National Bureau of Standards
Plot 2-12 ByPass Link, Bweyogerere Industrial and Business Park
P.O. Box 6329
Kampala, Uganda
Tel: +(256) 4 1733 3250/1/2
Fax: +(256) 4 1428 6123
E-mail: info@unbs.go.ug
Website: https://www.unbs.go.ug
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