Description of content: This
document specifies the energy efficiency levels, minimum allowable values of
energy efficiency, and test methods for household and similar kitchen
appliances.
This document applies to the following types of household and similar
kitchen appliances:
——Electric rice cookers that operate under normal pressure and are
heated by electric heating elements or electromagnetic induction, with a
rated power not exceeding 2000W;
——Electric pressure cookers with the ability to automatically control
working pressure, heated by electric heating elements or electromagnetic
induction methods, with a rated power not exceeding 2000W, a rated volume not
exceeding 10L, and a rated cooking pressure of 40kPa-140kPa (gauge pressure);
——Electric stewing pots and similar appliances operating under normal
pressure, with a rated voltage not exceeding 250V, a rated power not
exceeding 2000W, and a rated volume not exceeding 10L;
——Electric kettles with a rated voltage not exceeding 250V AC and
capable of pouring water from the spout by holding the handle and tilting the
kettle body;
——Induction cookers with one or more heating units, each with a rated
power of 700W to 3500W;
——Microwave ovens with a maximum rated input power of 2500W and
below, utilizing electromagnetic energy in the ISM frequency band of 2450MHz,
and heating items and food inside the oven by resistive electric heating
elements, including combination type microwave ovens.
This document does not apply to the following types of kitchen
appliances:
——Commercial induction cookers, power frequency induction cookers,
and concave stoves;
——Commercial microwave ovens, industrial microwave ovens, and
microwave ovens with range hoods.
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