Relevant documents:
TZS 4, Rounding off numerical values
TZS 109, Food Processing units- Code of
hygiene
TZS 122-1 (ISO 6579-1), Microbiology of the
food chain — Horizontal method for the detection, enumeration and serotyping
of Salmonella- Part 1: Detection of Salmonella spp
TZS 330 (EAS 900), Cereals and Pulses –
Sampling
TZS 538 (EAS 38), Labelling of pre-packaged
foods — General requirements
TZS 731 (ISO 7251)- Microbiology of food
and animal feeding stuffs- Horizontal method for the detection and
enumeration of presumptive Escherichia coli- Most probable number technique
TZS 961 (1st Ed), Starch – Determination of
moisture content – Oven-drying method
TZS 1581-2, Determination of cadmium
content – Method flame atomic absorption spectrometry
TZS 2044 (ISO 5985), Animal feeding stuffs
– Determination of ash insoluble in hydrochloric
TZS 2426-1 (ISO 21527-1)- Microbiology of
food and animal feeding stuffs - Horizontal method for the enumeration of
yeasts and moulds - Part 1: Colony count technique in products with water
activity greater than 0.95
FTZS 2473, Animal feeding stuffs -
Determination of crude ash
TZS 2565, Bio fortified sweet potato –
Specification
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