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1.
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Notifying Member: Grenada
If applicable, name of local government
involved (Article 3.2 and 7.2):
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2.
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Agency responsible:
Grenada Bureau of Standards
Queen's Park
P.O. Box 2036
St. George's
Grenada
Tel: (473) 440-5886/6783
Fax: (473) 440-5554
Email: gdbs@spiceisle.com
Name and address (including telephone and
fax numbers, email and website addresses, if available) of agency or
authority designated to handle comments regarding the notification shall be
indicated if different from above:
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3.
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Notified under Article 2.9.2 [X], 2.10.1
[ ], 5.6.2 [ ], 5.7.1 [ ], other:
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4.
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Products covered (HS or CCCN where applicable, otherwise national
tariff heading. ICS numbers may be provided in addition, where applicable): Brewed Products
Specification (ICS: 67.160.10)
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5.
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Title, number of pages and language(s) of the notified document: Brewed Products
Specification (10 page(s), in English)
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6.
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Description of content: This is the first
revision of GDS 74: 2003- Specification for Brewery Products.
This
draft National Standard specifies requirements for brewery products including
beer, stout, shandy and malta, to be sold or traded in Grenada. It is not
applicable to beverages that are not derived from cereals, sold under common
names including the words 'beer' and 'ale'.
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7.
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Objective and rationale, including the nature of urgent problems where
applicable: Compulsory Status has been recommended to prevent deception from
misleading labels and to ensure that composition and quality of brewed
products manufactured or traded within Grenada are safe for human
consumption.
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8.
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Relevant documents:
·
DNS 74: 20xx Draft Brewed Products -
Specification
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9.
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Proposed date of adoption: June 2020
Proposed date of entry into force: June 2020
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10.
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Final date for comments: 3 March 2020
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11.
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Texts
available from: National enquiry point [ ] or
address, telephone and fax numbers and email and website addresses, if
available, of other body:
Grenada Bureau of Standards
Queen's Park
P.O. Box 2036
St. George's
Grenada
Tel: (473) 440-5886/6783
Fax: (473) 440-5554
Email: gdbs@spiceisle.com
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