NOTIFICATION
The following notification is being circulated in accordance with
Article 10.6
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1.
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Notifying Member: Grenada
If applicable, name of local government
involved (Article 3.2 and 7.2):
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2.
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Agency responsible:
Grenada Bureau of Standards
Queen's Park
P.O. Box 2036
St. George's
Grenada
Tel: (473) 440-5886/6783
Fax: (473) 440-5554
Email: gdbs@spiceisle.com
Name and address (including telephone and
fax numbers, email and website addresses, if available) of agency or
authority designated to handle comments regarding the notification shall be
indicated if different from above:
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3.
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Notified under Article 2.9.2 [X], 2.10.1
[ ], 5.6.2 [ ], 5.7.1 [ ], other:
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4.
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Products covered (HS or CCCN where applicable, otherwise national
tariff heading. ICS numbers may be provided in addition, where applicable): Wet seasoning
(ICS: 67.220.10)
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5.
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Title, number of pages and language(s) of the notified document: Specification for
Wet Seasoning (8 page(s), in English)
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6.
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Description of content: This is the first
amendment of GDS 24: 1998. This Draft National Standard specifies
requirements for Wet Seasoning which includes green seasoning, herbal
marinade and local seasoning, both locally produced and imported.
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7.
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Objective and rationale, including the nature of urgent problems
where applicable: Compulsory Status has been recommended in order to protect the
consumer or user against danger to health or safety by ensuring a product of
acceptable quality.
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8.
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Relevant documents:
·
DNS 42: 20xx Draft Specification for Wet
Seasoning
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9.
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Proposed date of adoption: June 2020
Proposed date of entry into force: June 2020
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10.
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Final date for comments: 3 March 2020
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11.
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Texts
available from: National enquiry point [ ] or
address, telephone and fax numbers and email and website addresses, if
available, of other body:
Grenada Bureau of Standards
Queen's Park
P.O. Box 2036
St. George's
Grenada
Tel:(473) 440-5886/6783
Fax: (473) 440-5554
Email: gdbs@spiceisle.com
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