Relevant documents:
·
GAMS CODEX CAC/RCP 1-1969, General
principles of food hygiene
·
GAMS CODEX STAN, 1-1985 Labelling of
Prepackaged foods
·
ISO 2171, Cereals, pulses and by-products –
Determination of ash yield by incineration
·
ISO 7305, Milled cereal products –
Determination of fat acidity
·
ISO 24333, Cereals and cereal products –
Sampling
·
ISO 1871:2009, Food and feed products –
General guidelines for the determination of nitrogen by the Kjeldahl method
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