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1.
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Notifying Member: SENEGAL
If applicable, name of local government involved
(Articles 3.2 and 7.2):
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2.
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Agency responsible:
Association
Sénégalaise de normalisation, ASN (Senegalese Standardization Association)
21, Rte du Front de Terre X Bourguiba
Tel.:
(+221) 33 827 64 01
BP:4037-Dakar
Email:
isn@orange.sn
http://www.asn.sn/
Malick
WILANE Email: wilanemalick@yahoo.fr
Mamadou SANGARE Email: sangarcheikh@yahoo.fr
Name and address (including telephone and fax
numbers, email and website addresses, if available) of agency or authority
designated to handle comments regarding the notification shall be indicated
if different from above:
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3.
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Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ],
other:
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4.
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Products covered (HS or CCCN where applicable, otherwise national
tariff heading. ICS numbers may be provided in addition where applicable): Stock for seasoning
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5.
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Title, number of pages and language(s) of the notified document: Projet de norme: bouillons
alimentaires d'assaisonnement - Specifications
(Draft Standard: Stock for seasoning - Specifications), (13 pages, in French)
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6.
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Description of content: The notified
draft Standard applies to stock for direct use in cooking or as seasoning.
Stock for
seasoning is prepared using sodium chloride, protein-rich substances or the
extracts thereof and/or hydrolysates, or plant-based substances with or
without flavour enhancers, flavouring substances, edible fat, spices and the
natural extracts or distillates thereof, and any other foodstuffs intended to
improve flavour, as well as authorized food additives.
Stock that is
manufactured and/or marketed as defined in Chapter 3 of the draft Standard
must comply with the follow quality parameters:
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Characteristics
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Accepted
level
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Water
content (solids only)
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5% m/m
(max.)
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Total
amount of nitrogen
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100 mg/kg
(min)
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Sodium
chloride
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55% m/m
(max.)
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7.
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Objective and rationale, including the nature of urgent problems
where applicable: Quality requirements
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8.
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Relevant documents: Official Journal
of Senegal
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9.
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Proposed date of adoption: March 2018
Proposed
date of entry into force: June 2018
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10.
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Final date for comments: 60 days from
the date of notification.
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11.
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Texts available
from: National enquiry point [X] or address, telephone and fax numbers and
email and website addresses, if available, of other body:
Association Sénégalaise de
normalisation,
ASN (Senegalese Standardization Association)
21,
Rte du Front de Terre X Bourguiba
Tel.: (+221) 33 827 64 01
BP:4037-Dakar
Email: isn@orange.sn
http://www.asn.sn/
Malick WILANE Email: wilanemalick@yahoo.fr
Mamadou SANGARE Email: sangarcheikh@yahoo.fr
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