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1.
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Notifying Member: Turkey
If applicable, name of local government
involved (Article 3.2 and 7.2):
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2.
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Agency responsible: Ministry of Food, Agriculture and
Livestock
Name and
address (including telephone and fax numbers, email and website addresses, if
available) of agency or authority designated to handle comments regarding the
notification shall be indicated if
different from above:
Turkey-TBT Enquiry Point Ministry of Economy
DG Product Safety and Inspection
Sögütözü Mah. 2180 Cad. No:63
06530 Çankaya / Ankara – Turkey
Tel: +90 312 204 89 40
Fax: +(90 312) 212 68 64
E-mail: tbt@ekonomi.gov.tr
Website: http://www.teknikengel.gov.tr
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3.
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Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2
[ ], 5.7.1 [ ], other:
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4.
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Products covered (HS or CCCN where
applicable, otherwise national tariff
heading. ICS numbers may be provided in addition, where applicable): Specifications for food additives
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5.
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Title, number of pages and language(s) of the notified document: Turkish Food Codex
Regulation on Specifications for Food Additives (16 pages, in Turkish)
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6.
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Description of content: The
purpose of this regulation is to specify the specifications for food
additives
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7.
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Objective and rationale, including the nature of urgent problems
where applicable: Protection
of human health
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8.
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Relevant documents: Veterinary, Phytosanitary, Food and Feed
Law No: 5996 (G/SPS/N/TUR/9)
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9.
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Proposed date of adoption: 15 December 2016
Proposed date of entry into force: 31 December 2017
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10.
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Final date for comments: 14 December 2016
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11.
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Texts available from: National enquiry
point [X] or address, telephone and fax numbers and email and
website addresses, if available, of other body:
Ministry of
Food, Agriculture and Livestock
DG of Food and
Control
Address: Eskisehir
Yolu 9. Km. Lodumlu Ankara / Turkey
Tel: +(90)
312 258 77 53
Fax: +(90)
312 258 77 60
website: http://www.tarim.gov.tr/
The electronic version of the
regulatory text can be downloaded at:
http://www.tarim.gov.tr/Mevzuat/Taslaklar
https://members.wto.org/crnattachments/2016/TBT/TUR/16_4276_00_x.pdf
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