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Committee on Balance-of-Payments Restrictions - Notification under paragraph 9 of the Understanding on the Balance-of-Payments Provisions of the General Agreement on Tariffs and Trade 1994 - Communication from Ecuador - Addendum
日期:2015/04/07
作者:Ecuador
文件編號:WT/BOP/N/79/Add.1
附件下載:WTBOPN79A1.doc
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NOTIFICATION UNDER PARAGRAPH 9 OF THE UNDERSTANDING
ON THE BALANCE-OF-PAYMENTS PROVISIONS OF THE
GENERAL AGREEMENT ON TARIFFS AND TRADE 1994

COMMUNICATION FROM ECUADOR

Addendum

The following communication, dated 2 April 2015, is being circulated at the request of the delegation of Ecuador.

_______________

 

 


ANNEX 1

REPUBLIC OF Ecuador
COMMITTEE ON FOREIGN TRADE

RESOLUTION NO. 011-2015

THE FOREIGN TRADE COMMITTEE IN PLENARY SESSION

WHEREAS:

According to Article 276 of the Constitution of the Republic, one of the objectives of Ecuador's development structure is to build a fair, democratic, productive, mutually supportive and sustainable economic system;

Article 261, paragraph 5 of the Constitution provides that the central State shall have exclusive jurisdiction, inter alia, over economic, tax, customs, tariff and foreign trade policies;

Article 284, paragraphs 2 and 7 of the Constitution state that the objectives of economic policy shall be to encourage national production, systemic productivity and competitiveness, and strategic integration into the world economy, as well as "to uphold economic buoyancy, understood as the maximum sustainable level of production and employment over time";

Pursuant to Article XVIII, Section B of the General Agreement on Tariffs and Trade 1994 (GATT 1994), a developing country Member may, if experiencing balance-of-payments difficulties and needing to maintain the implementation of its programme of economic development, restrict the quantity or value of merchandise, provided that the import restrictions instituted do not exceed those necessary to forestall the threat of, or to stop, a serious decline in its monetary reserves; that is, it may regulate the general level of its imports in order to safeguard its external financial position and to ensure a level of reserves adequate for the implementation of its programme of economic development;

The WTO Understanding on the Balance-of-Payments Provisions of the GATT 1994 clarifies the provisions of Articles XII and XVIII:B and of the 1979 Declaration on Trade Measures Taken for Balance-of-Payments Purposes, procedures for consultations, notification and documentation, and conclusions of consultations;

Article 2 of Resolution 70 of the Committee of Representatives of the Latin American Integration Association (LAIA) stipulates that member states shall not apply safeguard measures to imports originating in countries with a lower relative level of economic development in order to remedy imbalances in their overall balance of payments;

Pursuant to Article 125 of Book IV of the Organic Code of Production, Trade and Investment (COPCI), the Ministry of Foreign Trade, as the governing body for foreign trade policy, shall have the authority to handle notifications and other procedures relating to balance-of-payments protection measures required by multilateral, regional or subregional organizations under which Ecuador has signed trade agreements or treaties;

Article 71 of COPCI, published in the Supplement to Official Journal No. 351 of 29 December 2010, created the Foreign Trade Committee (COMEX) as the body entrusted with approving national public policies on trade;

Article 72(e) and (k) of COPCI state that COMEX, as the governing body for trade policy, shall be responsible for regulating, facilitating or restricting the export, import, movement and transit of goods that have not been inward cleared or are not Ecuadorian, in the cases provided for in the Code and in the international agreements in force duly ratified by Ecuador;

Article 88 of COPCI provides that the Ecuadorian State, through the governing body for trade policy, may adopt trade defence measures that restrict imports of products for balance‑of‑payments protection, such as safeguard measures and any other mechanism recognized by international treaties duly ratified by Ecuador;

Executive Decree No. 25, published in the Supplement to Official Journal No. 19 of 20 June 2013, created the Ministry of Foreign Trade as the State body responsible for trade policy and, in the Third Amending Provision, provided that it should preside over COMEX;

In Official Circular No. MCPE-DM-O-2015-005 of 4 March 2015, the Ministry responsible for economic policy coordination established that there was a balance-of-payments disequilibrium in Ecuador and recommended the adoption of a measure that would influence the general level of imports for a period of 15 months;

In Technical Report No. 001/2015 of 5 March 2015, the Inter-Agency Panel, made up of officials from the Ministry responsible for economic policy coordination, the Ministry responsible for the coordination of production, employment and competitiveness, the Ministry of Foreign Trade, the Ministry of Industries and Productivity, and the Ministry of Agriculture, Livestock, Aquaculture and Fisheries issued recommendations regarding the scope and level of the tariff surcharge needed to safeguard the balance-of-payments equilibrium;

In exercise of the powers conferred on COPCI under Article 70 of the COMEX Operating Regulations issued by Resolution No. 001-2014 of 14 January 2014 and other applicable regulations,

HEREBY DECIDES:

Article 1. To introduce a temporary and non‑discriminatory tariff surcharge, calculated as an ad valorem percentage on imports for consumption of the subheadings listed in annex hereto, in order to regulate the general level of imports and thereby safeguard the balance‑of‑payments equilibrium.

The tariff surcharge shall be applied on top of the tariffs currently in force, in accordance with Ecuador's Tariff and bilateral and regional trade agreements to which Ecuador is a party.

Article 2. The following imports shall be excluded from this safeguard measure:

a.      goods for import clearance that have been legally shipped to Ecuador, up to the date of entry into force of this Resolution;

b.     goods covered by Article 125 of COPCI;

c.      goods imported under a customs regime different from that provided for in Article 147 of COPCI;

d.     goods deriving from international cooperation in favour of beneficiaries in Ecuador who receive such assistance either through the public sector, through non‑governmental organizations or through the relevant cooperation agencies;

e.     goods originating in relatively less developed countries that are members of the Latin American Integration Association (LAIA), in accordance with Resolution 70 of the LAIA Committee of Representatives.

The COMEX Executive Committee shall decide on whether or not to exclude the cases mentioned in subparagraph (d) above.

Article 3. The Ministry of Foreign Trade, the Ministry responsible for economic policy coordination and the Ministry responsible for the coordination of production, employment and competitiveness shall be in charge of monitoring and assessing the implementation of this safeguard measure in order to ensure that it is commensurate with ongoing needs to overcome the balance‑of‑payments situation, the intention being to relax the measure as the balance improves and eliminate it when it is no longer necessary.

Article 4. The Ministry of Foreign Trade shall be responsible for notifying the measure referred to in this Resolution and for undertaking the such procedures as may be necessary, subject to the time‑frames conditions set forth in the existing integration and international trade agreements to which Ecuador is a Party.

FINAL PROVISION

This Resolution was adopted at the session of 6 March 2015 and shall enter into force on 11 March 2015, without prejudice to its publication in the Official Journal.

 

Diego Alulestia Valencia                                                          Iván Ortiz Wilchez

CHAIRMAN                                                                            AD HOC SECRETARY

 

_______________

 


Subheadings subject to the application of a tariff surcharge for the purposes of safeguarding the balance of payments

Subheading

Tariff description

Tariff surcharge

Comments on tariff surcharge

0101291000

- - - Racehorses

45%

 

0101299000

- - - Other

45%

 

0101900000

- Other

45%

 

0106140000

- - Rabbits and hares

45%

 

0106190010

- - - Dogs

45%

 

0106190090

- - - Other

45%

 

0106320000

- - Psittaciformes (including parrots, parakeets, macaws and cockatoos)

45%

 

0106900000

- Other

45%

 

0201100000

- Carcasses and half-carcasses

45%

 

0201200000

- Other cuts with bone in

45%

 

0201300010

- - Fine cuts

45%

 

0201300090

- - Other

45%

 

0202100000

- Carcasses and half-carcasses

45%

 

0202200000

- Other cuts with bone in

45%

 

0202300010

- - Fine cuts

45%

 

0202300090

- - Other

45%

 

0203110000

- - Carcasses and half-carcasses

45%

 

0203120000

- - Hams, shoulders and cuts thereof, with bone in

45%

 

0203191000

- - - Boneless meat

45%

 

0203192000

- - - Chops, ribs

45%

 

0203193000

- - - Pig fat with lean meat

45%

 

0203199000

- - - Other

45%

 

0203210000

- - Carcasses and half-carcasses

45%

 

0203220000

- - Hams, shoulders and cuts thereof, with bone in

45%

 

0203291000

- - - Boneless meat

45%

 

0203292000

- - - Chops, ribs

45%

 

0203293000

- - - Pig fat with lean meat

45%

 

0203299000

- - - Other

45%

 

0204100000

- Carcasses and half-carcasses of lamb, fresh or chilled

45%

 

0204210000

- - Carcasses and half-carcasses

45%

 

0204220000

- - Other cuts with bone in

45%

 

0204230000

- - Boneless

45%

 

0204300000

- Carcasses and half-carcasses of lamb, frozen

45%

 

0204410000

- - Carcasses and half-carcasses

45%

 

0204420000

- - Other cuts with bone in

45%

 

0204430000

- - Boneless

45%

 

0204500000

- Meat of goats

45%

 

0205000000

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

45%

 

0206100000

- Of bovine animals, fresh or chilled

45%

 

0206210000

- - Tongues

45%

 

0206220000

- - Livers

45%

 

0206290000

- - Other

45%

 

0206300000

- Of swine, fresh or chilled

45%

 

0206410000

- - Livers

45%

 

0206490000

- - Other

15%

 

0206800000

- Other, fresh or chilled

15%

 

0206900000

- Other, frozen

45%

 

0207110000

- - Not cut in pieces, fresh or chilled

45%

 

0207120000

- - Not cut in pieces, frozen

45%

 

0207130000

- - Cuts and offal, fresh or chilled

45%

 

0207140000

- - Cuts and offal, frozen

45%

 

0207240000

- - Not cut in pieces, fresh or chilled

45%

 

0207250000

- - Not cut in pieces, frozen

45%

 

0207260000

- - Cuts and offal, fresh or chilled

45%

 

0207270000

- - Cuts and offal, frozen

45%

 

0207410000

- - Not cut in pieces, fresh or chilled

45%

 

0207420000

- - Not cut in pieces, frozen

45%

 

0207430000

- - Fatty livers, fresh or chilled

45%

 

0207440000

- - Other, fresh or chilled

45%

 

0207450000

- - Other, frozen

45%

 

0207510000

- - Not cut in pieces, fresh or chilled

45%

 

0207520000

- - Not cut in pieces, frozen

45%

 

0207530000

- - Fatty livers, fresh or chilled

45%

 

0207540000

- - Other, fresh or chilled

45%

 

0207550000

- - Other, frozen

45%

 

0207600000

- Of guinea fowls

45%

 

0208100000

- Of rabbits or hares

45%

 

0208300000

- Of primates

45%

 

0208400000

- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea‑lions and walruses (mammals of the suborder Pinnipedia)

45%

 

0208500000

- Of reptiles (including snakes and turtles)

45%

 

0208600000

- Of camels and other camelids (Camelidae)

45%

 

0208900000

- Other

45%

 

0209101000

- - Pig fat free of lean meat

5%

 

0209109000

- - Other

5%

 

0209900000

- Other

45%

 

0210110000

- - Hams, shoulders and cuts thereof, with bone in

45%

 

0210120000

- - Bellies (streaky) and cuts thereof

45%

 

0210190000

- - Other

45%

 

0210200000

- Meat of bovine animals

45%

 

0210910000

- - Of primates

45%

 

0210920000

- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea‑lions and walruses (mammals of the suborder Pinnipedia)

45%

 

0210930000

- - Of reptiles (including snakes and turtles)

45%

 

0210991000

- - - Edible flours and meals of meat or meat offal

45%

 

0210999000

- - - Other

45%

 

0301110000

- - Freshwater

45%

 

0301190000

- - Other:

45%

 

0304390000

- - Other

45%

 

0304410000

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus
rhodurus), Atlantic salmon (Salmo salar) and Danube salmon
(Huchohucho)

45%

 

0402109000

- - Other

45%

 

0402211900

- - - - Other

45%

 

0402911000

- - - Evaporated milk

45%

 

0402919000

- - - Other

45%

 

0402991000

- - - Condensed milk

45%

 

0402999000

- - - Other

45%

 

0403100000

- Yogurt

45%

 

0403901000

- - Buttermilk

45%

 

0403909000

- - Other

45%

 

0404900000

- Other

45%

 

0405100000

- Butter

45%

 

0405200000

- Dairy spreads

45%

 

0406100000

- Fresh (unripened or uncured) cheese, including whey cheese, and curd

45%

 

0406200000

- Grated or powdered cheese, of all kinds

45%

 

0406300000

- Processed cheese, not grated or powdered

45%

 

0406400000

- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

45%

 

0406904000

- - Of a moisture content of less than 50% by weight calculated on a totally defatted basis

45%

 

0406905000

- - Of a moisture content of 50% or more but less than 56% by weight calculated on a totally defatted basis

45%

 

0406906000

- - Of a moisture content of 56% or more but less than 69% by weight calculated on a totally defatted basis

45%

 

0406909000

-   - Other

45%

 

0408110000

- - Dried

5%

 

0408190000

- - Other

5%

 

0408910000

- - Dried

5%

 

0408990000

- - Other

5%

 

0409001000

- In containers holding 300 kg or more

15%

 

0409009000

- Other

45%

 

0504001000

- Stomachs

45%

 

0504002000

- Guts

45%

 

0504003000

- Bladders

45%

 

0603110000

- - Roses

45%

 

0603121000

- - - Miniature

45%

 

0603129000

- - - Other

45%

 

0603130000

- - Orchids

45%

 

0603141000

- - - Pompons

45%

 

0603149000

- - - Other

45%

 

0603150000

- - Lilies (Lilium spp.)

45%

 

0603191000

- - - Gypsophila (shower, illusion) (Gypsophila paniculata L.)

45%

 

0603192000

- - - Asters

45%

 

0603193000

- - - Alstroemeria

45%

 

0603194000

- - - Gerberas

45%

 

0603199010

- - - - Lillies

45%

 

0603199090

- - - - Other

45%

 

0603900000

- Other

45%

 

0701900000

- Other

45%

 

0703100011

- - - Pearl (white) (Allium cepa L.)

45%

 

0703100012

- - - Red (Allium cepa.L)

45%

 

0703100019

- - - Other

45%

 

0703100020

- - Shallots

45%

 

0703209000

- - Other

15%

 

0706900000

- Other

45%

 

0707000000

Cucumbers and gherkins, fresh or chilled

45%

 

0709910000

- - Globe artichokes

45%

 

0709920000

- - Olives

45%

 

0709991000

- - - Sweet corn (Zea mays var.saccharata)

45%

 

0710210000

- - Peas (Pisum sativum)

45%

 

0710220000

- - Beans (Vigna spp., Phaseolus spp.)

45%

 

0710290000

- - Other

45%

 

0710300000

- Spinach, New Zealand spinach and orache spinach (garden spinach)

45%

 

0710400000

- Sweet corn

45%

 

0710801000

- - Asparagus

45%

 

0710809000

- - Other

45%

 

0710900000

- Mixtures of vegetables

45%

 

0711510000

- - Mushrooms of the genus Agaricus

15%

 

0711590000

- - Other

15%

 

0712200000

- Onions

45%

 

0712310000

- - Mushrooms of the genus Agaricus

45%

 

0712390000

- - Other

45%

 

0712901000

- - Garlic

45%

 

0712909000

- - Other

45%

 

0713109000

- - Other

45%

 

0713209000

- - Other

45%

 

0713339100

- - - - Black

45%

 

0713339900

- - - - Other

45%

 

0713509000

- - Other

15%

 

0801119000

- - - Other

45%

 

0801190000

- - Other

45%

 

0801220000

- - Shelled

45%

 

0801320000

- - Shelled

45%

 

0802129000

- - - Other

45%

 

0802210000

- - In shell

45%

 

0802220000

- - Shelled

45%

 

0802310000

- - In shell

45%

 

0802320000

- - Shelled

15%

 

0802510000

- - In shell

45%

 

0802520000

- - Shelled

45%

 

0802620000

- - Shelled

45%

 

0802900000

- Other

45%

 

0803101000

- - Fresh

45%

 

0803901100

- - - Of the species Cavendish Valery

45%

 

0803901200

- - - Bananitos (Musa acuminata)

45%

 

0803901900

- - - Other

45%

 

0804100000

- Dates

45%

 

0804200000

- Figs

45%

 

0804300000

- Pineapples

45%

 

0804400000

- Avocados

45%

 

0804502000

- - Mangoes and mangosteens

45%

 

0805100000

- Oranges

45%

 

0805201000

- - Mandarins (including tangerines and satsumas)

45%

 

0805202000

- - Tangelos (Citrus reticulata x Citrus paradisis)

45%

 

0805501000

- - Lemons (Citrus limon, Citrus limonum)

45%

 

0805502100

- - - "Mexican lime", "West Indian lime", "Small lime" (Citrus aurantifolia)

45%

 

0806100000

- Fresh

45%

 

0806200000

- Dried

45%

 

0807110000

- - Watermelons

45%

 

0807190000

- - Other

45%

 

0808100000

- Apples

45%

 

0808300000

- Pears

45%

 

0809100000

- Apricots

45%

 

0809210000

- - Sour cherries (Prunus cerasus)

45%

 

0809290000

- - Other

45%

 

0809300000

- Peaches, including nectarines

45%

 

0809400000

- Plums and sloes

45%

 

0810400000

- Cranberries, bilberries and other fruits of the genus Vaccinium

45%

 

0810500000

- Kiwifruit

45%

 

0810700000

- Persimmons

45%

 

0810901000

- - Granadillas and other passion fruits (Passiflora spp.)

45%

 

0810909090

- - - Other

45%

 

0811101000

- - Containing added sugar or other sweetening matter

45%

 

0811109000

- - Other

45%

 

0811200000

- Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

45%

 

0811901000

- - Containing added sugar or other sweetening matter

45%

 

0811909900

- - - Other

45%

 

0812100000

- Cherries

45%

 

0813100000

- Apricots

45%

 

0813200000

- Prunes

45%

 

0813300000

- Apples

45%

 

0813400000

- Other fruit

45%

 

0813500000

- Mixtures of nuts or dried fruits of this Chapter

45%

 

0901212000

- - - Ground

45%

 

0901220000

- - Decaffeinated

45%

 

0902100000

- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

45%

 

0902200000

- Other green tea (not fermented)

45%

 

0902300000

- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

45%

 

0902400000

- Other black tea (fermented) and other partly fermented tea

45%

 

0903000000

Maté

45%

 

0904110000

- - Neither crushed nor ground

15%

 

0904120000

- - Crushed or ground

45%

 

0904211000

- - - Paprika (Capsicum annuum, L.)

45%

 

0904219000

- - - Other

45%

 

0904221000

- - - Paprika (Capsicum annuum, L.)

45%

 

0904229000

- - - Other

45%

 

0906110000

- - Cinnamon (Cinnamomum zeylanicum Blume)

5%

 

0906190000

- - Other

15%

 

0906200000

- Crushed or ground

45%

 

0907100000

- Neither crushed nor ground

15%

 

0907200000

- Crushed or powdered

45%

 

0909310000

- - Neither crushed nor ground

15%

 

0909320000

- - Crushed or ground

45%

 

0910110000

- - Neither crushed nor ground

45%

 

0910200000

- Saffron

45%

 

0910300000

- Turmeric (curcuma)

45%

 

0910991000

- - - Bay leaves

45%

 

0910999000

- - - Other

45%

 

1003900010

- - For malting or for brewing beer

45%

 

1003900090

- - Other

45%

 

1005901200

- - - White

45%

 

1005902000

- - Popcorn (Zea mays convar. microsperma or Zea mays var. everta)

45%

 

1005904000

- - Purple sprouting maize (Zea mays amilacea cv. Morado)

45%

 

1005909000

- - Other

45%

 

1006300000

- Semi-milled or wholly milled rice, whether or not polished or glazed

45%

 

1008309000

- - Other

15%

 

1008509000

- - Other

45%

 

1102200000

- Maize (corn) flour

15%

 

1103130000

- - Of maize (corn)

45%

 

1104190000

- - Of other cereals

45%

 

1104220000

- - Of oats

45%

 

1104291000

- - - Of barley

45%

 

1105200000

- Flakes, granules and pellets

15%

 

1106100000

- Of the dried leguminous vegetables of heading 07.13

45%

 

1107100000

- Not roasted

45%

 

1107200000

- Roasted

45%

 

1108120000

- - Maize (corn) starch

5%

 

1201900000

- Other

45%

 

1202420000

- - Shelled, whether or not broken

45%

 

1206009000

- Other

5%

 

1208900000

- Other

5%

0% only for camelina and pastes, flours and meals of colza

1209992000

- - - Tobacco seeds

15%

 

1210200000

- Hop cones, ground, powdered or in the form of pellets; lupulin

15%

 

1515290000

- - Other

15%

 

1515500000

- Sesame oil and its fractions

45%

 

1517100000

- Margarine, excluding liquid margarine

45%

 

1601000000

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

45%

 

1602200000

- Of liver of any animal

45%

 

1602319000

- - - Other

45%

 

1602321000

- - - Cuts, seasoned and frozen

45%

 

1602329000

- - - Other

45%

 

1602391000

- - - Cuts, seasoned and frozen

45%

 

1602399000

- - - Other

45%

 

1602410000

- - Hams and cuts thereof

45%

 

1602490000

- - Other, including mixtures

45%

 

1602500000

- Of bovine animals

45%

 

1604110000

- - Salmon

45%

 

1604131000

- - - In tomato sauce

45%

 

1604132000

- - - In oil

45%

 

1604133000

- - - In brine

45%

 

1604139000

- - - Other

45%

 

1604141000

- - - Tunas

45%

 

1604142000

- - - Skipjack and bonito

45%

 

1604160000

- - Anchovies

45%

 

1604170000

- - Eels

45%

 

1604190000

- - Other

45%

 

1604200000

- Other prepared or preserved fish

45%

 

1604310000

- - Caviar

45%

 

1604320000

- - Caviar substitutes

45%

 

1605100000

- Crab

45%

 

1605210000

- - Not in airtight container

45%

 

1605290000

- - Other

45%

 

1605300000

- Lobster

45%

 

1605400000

- Other crustaceans

45%

 

1605510000

- - Oysters

45%

 

1605520000

- - Scallops, including queen scallops

45%

 

1605530000

- - Mussels

45%

 

1605540000

- - Cuttle fish and squid

45%

 

1605550000

- - Octopus

45%

 

1605560000

- - Clams, cockles and arkshells

45%

 

1605570000

- - Abalone

45%

 

1605580000

- - Snails, other than sea‑snails

45%

 

1605591000

- - - South American sea‑snails and clams

45%

 

1605599000

- - - Other

45%

 

1605610000

- - Sea cucumbers

45%

 

1605620000

- - Sea urchins

45%

 

1605630000

- - Jellyfish

45%

 

1605690000

- - Other

45%

 

1701120000

- - Beet sugar

5%

 

1701130000

- - Cane sugar specified in Subheading Note 2 to this Chapter

5%

 

1701140000

- - Other cane sugar

15%

 

1701991000

- - - Chemically pure sucrose

15%

 

1701999000

- - - Other

5%

 

1702402000

- - Glucose syrup

5%

 

1702600000

- Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar

5%

 

1702901000

- - Artificial honey, whether or not mixed with natural honey

5%

 

1702902000

- - Caramel

5%

 

1702903000

- - Sugars containing added flavouring or colouring matter

5%

 

1702904000

- - Other syrups

5%

 

1703100000

- Cane molasses

5%

 

1703900000

- Other

5%

 

1704101000

- - Sugar-coated

45%

 

1704109000

- - Other

45%

 

1704901000

- - Boiled sweets, pastilles and similar sugar confectionery

45%

 

1704909000

- - Other

45%

 

1801002000

- Roasted

5%

 

1803100000

- Not defatted

5%

 

1803200000

- Wholly or partly defatted

5%

 

1804001100

- - Having an acid index, expressed as oleic acid, not exceeding 1%

5%

 

1804001200

- - Having an acid index, expressed as oleic acid, exceeding 1% but not exceeding 1.65%

5%

 

1804001300

- - Having an acid index, expressed as oleic acid, exceeding 1.65%

5%

 

1804002000

- Cocoa fat and oil

5%

 

1805000000

Cocoa powder, not containing added sugar or other sweetening matter

45%

 

1806100000

- Cocoa powder, containing added sugar or other sweetening matter

45%

 

1806201000

- - Not containing added sugar or other sweetening matter

15%

 

1806209000

- - Other

15%

 

1806310000

- - Filled

45%

 

1806320000

- - Not filled

45%

 

1806900000

- Other

45%

 

1901200000

- Mixes and doughs for the preparation of bakers' wares of heading 19.05

5%

 

1901901000

- - Malt extract

5%

 

1901902000

- - "Dulce de leche"

45%

 

1901909000

- - Other

15%

 

1902110000

- - Containing eggs

45%

 

1902190000

- - Other

45%

 

1902200000

- Stuffed pasta, whether or not cooked or otherwise prepared

45%

 

1902300000

- Other pasta

45%

 

1902400000

- Couscous

45%

 

1903000000

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

5%

 

1904100000

- Prepared foods obtained by the swelling or roasting of cereals or cereal products

15%

 

1904200000

- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

45%

 

1904300000

- Bulgur wheat

45%

 

1904900000

- Other

45%

 

1905100000

- Crispbread

45%

 

1905200000

- Gingerbread and the like

45%

 

1905310000

- - Sweet biscuits

45%

 

1905320000

- - Waffles and wafers

45%

 

1905400000

- Rusks, toasted bread and similar toasted products

45%

 

1905901000

- - Salted or flavoured biscuits

45%

 

1905909000

- - Other

45%

 

2001100000

- Cucumbers and gherkins

45%

 

2001901000

- - Olives

45%

 

2001909000

- - Other

45%

 

2002100000

- Tomatoes, whole or in pieces

45%

 

2003100000

- Mushrooms of the genus Agaricus

45%

 

2003900000

- Other

45%

 

2004100000

- Potatoes

45%

 

2004900000

- Other vegetables and mixtures of vegetables

45%

 

2005100000

- Homogenized vegetables

45%

 

2005200000

- Potatoes

45%

 

2005400000

- Peas (Pisum sativum)

45%

 

2005510000

- - Beans, shelled

45%

 

2005590000

- - Other

45%

 

2005600000

- Asparagus

45%

 

2005700000

- Olives

45%

 

2005800000

- Sweet corn (Zea mays var.saccharata)

45%

 

2005910000

- - Bamboo shoots

45%

 

2005991000

- - - Globe artichokes

45%

 

2005992000

- - - Paprika (Capsicum annuum)

45%

 

2005999000

- - - Other

45%

 

2006000000

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)

45%

 

2007100000

- Homogenized preparations

45%

 

2007911000

- - - Jams, fruit jellies and marmalades

45%

 

2007912000

- - - Purée and pastes

45%

 

2007991100

- - - - Jams, fruit jellies and marmalades

45%

 

2007991200

- - - - Purée and pastes

45%

 

2007999100

- - - - Jams, fruit jellies and marmalades

45%

 

2007999200

- - - - Purée and pastes

45%

 

2008111000

- - - Butter

45%

 

2008119000

- - - Other

45%

 

2008191000

- - - Cashew nuts

45%

 

2008192000

- - - Pistachios

45%

 

2008199000

- - - Other, including mixtures

45%

 

2008201000

- - In water containing added sugar or other sweetening matter, including syrup

45%

 

2008209000

- - Other

45%

 

2008300000

- Citrus fruit

45%

 

2008400000

- Pears

45%

 

2008500000

- Apricots

45%

 

2008601000

- - In water containing added sugar or other sweetening matter, including syrup

45%

 

2008609000

- - Other

45%

 

2008702000

- - In water containing added sugar or other sweetening matter, including syrup

45%

 

2008709000

- - Other

45%

 

2008800000

- Strawberries

45%

 

2008910000

- - Palm hearts

45%

 

2008930000

- - Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos,
Vaccinium vitis-idaea)

45%

 

2008970000

- - Mixtures

45%

 

2008992000

- - - Papaws (papayas)

45%

 

2008993000

- - - Mangoes

45%

 

2008999000

- - - Other

45%

 

2009110000

- - Frozen

45%

 

2009120000

- - Not frozen, of a Brix value not exceeding 20

45%

 

2009190000

- - Other

45%

 

2009210000

- - Of a Brix value not exceeding 20

45%

 

2009290000

- - Other

45%